Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Calamari
$17.00
Flash fried, pepper relish, marinara.
Hummus
$18.00
Slow braised lamb, marinated feta cheese, Kalamata olives, tomatoes, tzatziki, pita, herbs.
P.E.I Mussels
$18.00
Crumbled sausage, crushed tomato, white wine, grilled ciabatta.
Burrata
$20.00
Seasonal offering.
Arancini
$18.00
Prosciutto, lemon, aged parm, tomato basil bisque, whipped herb ricotta.
Chicken Wings
$20.00
1lb, house made garlic buffalo, scallions.
Crab Cakes
$22.00
Chipotle mayo, citrus.
Roasted Brussels
$16.00
Goat cheese, balsamic glaze, pancetta, chopped walnuts.
Spicy Tuna Wraps
$23.00
Ahi tuna, spicy mayo, scallions, wontons, jalapeño, sriracha.
Meatballs
$17.00
Baked, marinara, mozzarella, aged parm, basil.
Blackened Shrimp
$25.00
Grilled, chipotle mayo, citrus and herbs, ciabatta.
Salad
Protein options: Chicken +$8.00 | Shrimp +$12.00 | Salmon +$15.00 | White Anchovies +$5.00
House Salad
$12.00
Iceberg, romaine, artichokes, pimentos, red onion, red wine vinaigrette • Add protein for extra charge.
Caesar Salad
$13.00
Romaine, aged parmesan, garlic croutons • Add protein for extra charge.
Chopped Salad
$16.00
Spring mix, balsamic vinegar, salami, pepperoncini, garbanzo beans, olives, shaved parmesan, artichoke hearts.
Caprese Salad
$18.00
Sliced tomatoes, red onion, basil, balsamic vinaigrette, burrata • Bleu Cheese Crumbles +$2.50 | White Anchovies +$5.00
Steak Salad
$28.00
Grilled romaine, 8oz sirloin, grape tomatoes, asiago, crispy ciabatta, spicy bacon mustard vinaigrette.
Entrees
Side House or Caesar salad +$4.00
Parmigiana
Chicken $29.00 | Eggplant $23.00 • Marinara, mozzarella, capellini.
Vangel Burger
$18.00
Two smashed 4oz prime patties, white American cheese, garlic aioli, truffle fries • Gluten Free Bun +$3.00
Shrimp Scampi
$35.00
Breadcrumbs, flash fried spinach, lemon, butter, garlic, aged balsamic, cappellini.
Piccata
Chicken $29.00 | Salmon $32.00 • White wine lemon butter, capers, cappellini, asparagus.
Halibut
$40.00
Pan seared, roasted red pepper puree, citrus herb couscous, roasted cherry tomato.
Porkchop
$40.00
16 oz, bone-in, cauliflower puree, grilled asparagus.
Red Snapper
$35.00
Blackened, pan seared, Hoppin' John, citrus.
Crispy Chicken Sandwich
$18.00
White cheddar, smoked peppercorn aioli, pickles, lettuce, handcut fries • Gluten Free Bun +$3.00
Tortellini
$23.00
Prosciutto, peas, mushrooms, cream sauce.
Baked Lasagna
$25.00
Bolognese, aged parmesan, mozzarella.
French Dip
$23.00
Slow cooked short rib, Swiss, giardiniera aioli, beef jus, hand cut fries.
Crab Cake Burger
$28.00
House made crab cake, citrus slaw, chipotle mayo, homemade chip.
Rosa Tagliatelle
$27.00
Blush sauce, cherry tomatoes, spinach, mushrooms, salsiccia • Gluten Free Pasta +$5.00 | Burrata +$5.00 | Parmesan Encrusted Chicken +$10.00
Airline Chicken
$32.00
Miso glazed, ginger citrus noodles, fried garlic - scallion crumb.
Steak Frites
8oz Filet $45.00 | 16oz Strip $60.00 | 22oz Cowboy Ribeye $95.00 • Caramelized shallot truffle butter, hand cut fries, asparagus.
Catering orders need to be confirmed 72 hours prior to pickup date.
Earliest pickup time for catering is 11 am on the pickup date.
Appetizer
*Inquire with the manager if you have a special request for an appetizer you don’t see on this menu.
Toasted Ravioli
40pc $40.00 | 60pc $60.00 | 80pc $80.00 • With marinara.
Meatballs
20pc $50.00 | 40pc $100.00 | 60pc $150.00 • Baked, mozzarella, aged parm, basil.
Shrimp Scampi
30pc $110.00 | 60pc $220.00 • Breadcrumbs, flash fried spinach, aged balsamic.
Arancini
20pc $50.00 | 40pc $100.00 | 60pc $150.00 • Prosciutto, lemon, aged parm, tomato basil bisque.
Chicken Wings
3lb $60.00 | 6lb $120.00 • Buffalo, side ranch, celery and carrots.
Flatbreads
*See menu for flatbread options.
Salad
House Italian
Half Pan $50.00 | Full Pan $100.00 • Iceberg, romaine, pimento, red onion, artichoke, parm, red wine vinaigrette.
Caesar
Half Pan $50.00 | Full Pan $100.00 • Romaine, aged parm, garlic crouton, house made Caesar
dressing.
dressing.
Pasta
Half Pan 10-12 | Full Pan 18-20 (Serving size per person)
Tortellini
Half Pan $80.00 | Full Pan $160.00 • Prosciutto, peas, mushroom, cream sauce.
Rosa
Half Pan $100.00 | Full Pan $200.00 • Blush sauce, crumbled salsiccia, spinach, heirloom tomato, aged parm.
Pesto
Half Pan $100.00 | Full Pan $200.00 • Ziti, toasted pine nuts, shaved parm, cherry tomato.
Baked Lasagna
Half Pan $80.00 | Full Pan $160.00 • Bolognese, aged parm, mozzarella.
Baked Ziti
Half Pan $80.00 | Full Pan $160.00 • Ziti, marinara, aged parm, mozzarella, baked.
Bellini (V)
Half Pan $80.00 | Full Pan $160.00 • Oil butter garlic, sundried tomato, cremini mushroom.
Prima Vera (V)
Half Pan $80.00 | Full Pan $160.00 • Seasonal vegetables, oil and garlic. vegetable stock.
Red Pasta (V)
Half Pan $50.00 | Full Pan $100.00 • Marinara
White Pasta (V)
Half Pan $50.00 | Full Pan $100.00 • Cream sauce
Entree
Chicken Parmigana
Half Pan (12) $120.00 | Full Pan (24) $240.00 • Breaded (4oz), marinara, mozzarella.
Chicken Picatta
Half Pan (12) $120.00 | Full Pan (24) $240.00 • Pan seared (4oz), lemon, capers, white wine.
Chicken Marsala
Half Pan (12) $120.00 | Full Pan (24) $240.00 • Pan seared (4oz), lemon, capers, white wine.
Beef Sliders
12pc $42.00 | 24pc $84.00 • White American cheese, garlic aioli, pickle. Condiments per request.
Meatball Sliders
12pc $42.00 | 24pc $84.00 • Mozzarella, marinara.
Chicken Parm Sliders
12pc $42.00 | 24pc $84.00 • Mozzarella, marinara.
Bottled Beer
Budweiser
Michelob Ultra
Michelob Golden Light
Busch Light
Yuengling
Elysian IPA Space Dust
UCBC Zwickel Rotating N/A
Red Wine
Hess “Maverick”, Cabernet Sauvignon
$15.00
$50.00
Paso Robles, 2022
Knuttel Family, Cabernet Sauvignon
$18.00
$62.00
California, 2020
Quilt, Cabernet Sauvignon
$20.00
$70.00
Napa Valley, 2022
Blue Rock “Baby Blue”, Bordeaux Blend
$19.00
$65.00
Sonoma, 2021
Harry & Harriet, Red Blend
$17.00
$65.00
Paso Robles, 2023
Duckhorn, Merlot
$25.00
$90.00
Napa Valley, 2022
Adelsheim, Pinot Noir
$18.00
$62.00
Willamette, 2022
Paul Hobbs “Crossbarn”, Pinot Noir
$18.00
$62.00
Sonoma, 2020
Mombaruzzo, Pinot Noir
$14.00
$46.00
Piedmonte, 2022
Cinciano, Chianti Classico
$16.00
$55.00
Italy, 2021
Manzone, Barbera d’Alba
$14.00
$46.00
Italy, 2022
Bric Cenciurio “Pittatore”, Barolo
$25.00
$90.00
Italy, 2019
White Wine
Steele, Cuvee Chardonnay
$15.00
$50.00
California, 2023
Henri Perrusset Macon-Villages, Chardonnay
$17.00
$65.00
France, 2023
Aldegheri Mondello Soave
$15.00
$50.00
Italy, 2023
Bonotto Delle Tezze, Pinot Grigio
$14.00
$46.00
Delle Venezie, 2023
Santa Margherita, Pinot Grigio
$16.00
$55.00
Italy, 2023
La Crema, Sauvignon Blanc
$16.00
$55.00
Sonoma County, 2023
The Loop, Sauvignon Blanc
$14.00
$46.00
New Zealand, 2024
Selbach Piesporter Michelsberg, Riesling
$14.00
$46.00
Germany, 2022
Broccanera Verdicchio, “Guzzo”
$13.00
$40.00
Italy, 2022
Kiki & Juan, Orange
$15.00
$50.00
Valencia, 2023
Aldegheri, Rose
$14.00
$46.00
Italy, 2023
Antonutti, Prosecco
$14.00
$46.00
Italy, NV
Cocktails
Manhattan
$15.00
Classic Old Fashioned
The Group Chat
$16.00
Barrel Aged Negroni
$16.00
Espresso Old Fashioned
$16.00
Spicy Margarita
$15.00
Lychee Martini
$15.00
Pineapple Daiquiri
$14.00
Peachy Keen
$15.00
Smoke Show
$16.00
Aperol Spritz
$13.00
Hugo Spritz
$13.00
Espresso Martini
$16.00
Golden Hour
$15.00
Lavender + Lemon Sour
$15.00
Silly Rabbit
$15.00